Recipe · 10 min · 1 drink
Strawberry Matcha Latte
Blend a quick strawberry puree, add milk and ice, then pour over a whisked matcha concentrate (or reverse-layer for the classic look).
Strawberry matcha looks fancy but is mostly layered sweetness plus a solid matcha concentrate. Fresh or frozen strawberries both work.
Ratio: Strawberry puree + 1½–2 tsp matcha + milk to fill
Ingredients
- ½ cup Strawberries — Fresh or thawed frozen
- 1–2 tsp Sweetener — Sugar, honey, or syrup
- 1½–2 tsp Matcha powder
- 2 oz Hot water
- 8–10 oz Milk
- as needed Ice
Equipment
- Blender or muddler
- Whisk or frother
- Tall glass
Steps
Step 1
Make strawberry base
Mash or blend strawberries with sweetener until saucy. Spoon into the bottom of a glass.
Step 2
Add milk and ice
Add ice and pour milk over the strawberry layer, leaving room for matcha.
Step 3
Add matcha
Whisk matcha with hot water until smooth. Gently pour on top for a layered look, then swirl before drinking.
Common mistakes
- Watery strawberries with no sweetener—flavor disappears under ice.
- Weak matcha that cannot stand up to fruit sweetness.
Variations
- Use strawberry syrup if you are short on fruit.
- Coconut milk for a creamier dessert vibe.
Matcha we recommend
Matcha Kari Organic Culinary Grade Matcha (100g)
Best for: Lattes, smoothies, baking
Origin: Japan · Uji
Dr. Weil / Matcha Kari culinary powder—stronger profile built for milk drinks and recipes.
Jade Leaf Organic Culinary Grade Matcha (454g)
Best for: Everyday lattes, smoothies, baking
Origin: Japan · Uji / Kagoshima
Large organic culinary pouch for frequent latte makers—better value per gram than tiny ceremonial tins.
Helpful tools
PowerLix Handheld Milk Frother
Best for: Quick iced and hot matcha lattes
Battery frother with double whisk—excellent for latte foam; not a full chasen replacement for traditional bowls.
FAQ
Can I use strawberry syrup only?
Yes. It will taste more like a café special and less like fresh fruit—still delicious.