Learn
How to Make Matcha
Sift 1–2 grams of matcha into a bowl, add about 2 oz of hot (not boiling) water, and whisk vigorously in a zigzag until frothy. For a latte, pour that concentrate over milk and ice or steamed milk.
You do not need a tea ceremony to make good matcha. Sift, add warm water, whisk until frothy, then drink or turn it into a latte.
Updated 2026-09-15 · 7 min read
Recommendations
Jade Leaf Organic Ceremonial Grade Matcha (30g Tin)
Best for: Straight drinking, everyday usucha, light lattes
Origin: Japan · Uji / Kagoshima
Widely available Teahouse Edition tin—beginner-friendly ceremonial matcha with a mild daily-drinking profile.
Intensity
Bitterness
Umami
Smooth, gently sweet, approachable green notes
Matcha Kari Organic Culinary Grade Matcha (100g)
Best for: Lattes, smoothies, baking
Origin: Japan · Uji
Dr. Weil / Matcha Kari culinary powder—stronger profile built for milk drinks and recipes.
Intensity
Bitterness
Umami
Bold green flavor that holds up to milk and ice
Recommended gear
Jade Leaf Bamboo Matcha Whisk + Scoop Set
Best for: Traditional foam and texture for usucha
Bamboo chasen + scoop from Jade Leaf—soak briefly before use for flexible tines.
Jade Leaf Stainless Steel Matcha Sifter
Best for: Clump-free whisking and smoother lattes
Fine stainless mesh that breaks up clumps in seconds—highly rated Jade Leaf accessory.
PowerLix Handheld Milk Frother
Best for: Quick iced and hot matcha lattes
Battery frother with double whisk—excellent for latte foam; not a full chasen replacement for traditional bowls.
Traditional bowl method
Sift matcha into a bowl.
Add a small amount of water at ~160–175°F.
Whisk in a quick W motion until the surface is foamy and no dry clumps remain.
Add more water if you want a thinner bowl.
Latte method
Make a strong concentrate with sifted matcha and a little hot water.
Froth or stir into milk. Sweeten to taste.
For iced: pour concentrate over ice and cold milk.
Common mistakes
Boiling water → harsh bitterness.
Skipping the sift → clumps.
Too little matcha in a large latte → watery café disappointment.
FAQ
How much matcha should I use?
About ½–1 tsp for a small straight bowl; ~2 tsp for a 16 oz latte. Use our ratio calculator to dial it in.
Keep going
- What Is Matcha? — A plain-language explanation of matcha.
- Best Matcha for Beginners — Mild, forgiving matcha powders for first-time buyers.
- Best Matcha Whisk — Bamboo whisk recommendations and latte alternatives.
- Traditional Matcha (Usucha) — A beginner-friendly traditional matcha bowl.
- Iced Matcha Latte — A café-style iced matcha latte with clear ratios.
- Find Your Matcha — answer a few questions for a shortlist
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